ZERYARegenerative® certification takes root in Europe.
Born in the Murcian orchards more than 14 years ago, at the ZERYA® guarantee brand we are committed to a sustainable food supply throughout Europe.
The secrets of the soil microbiome with Biome Makers
The soil microbiome is the set of micro-organisms that inhabit the soil substrate, where they perform essential functions for life.
Long-lasting organic fertiliser and soil activator
BioAgenasol® fertiliser improves soil structure, stores water efficiently, releases nutrients quickly with a long-lasting effect and does not cause nitrogen loss through carry-over.
CITRUS | Sprouting, a crucial moment with Balancer
Budding in citrus is a crucial phenomenon for the development and yield of citrus crops.
RASFF: Protecting Consumer Health in Europe
The Rapid Alert System for Food and Feed (RASFF) is a vital tool to ensure food safety in the European Union (EU).
Why are Pesticide Residue-free foods the present and future of the sector?
Agricultural production of products without pesticide residues increases every day and at ZERYA Producciones sin Residuos S.L. we standardize the cultivation protocols that allow us to implement this model and take care of the environment.
CROPAPP: ZERYA’s commitment to Agriculture 4.0
Within the framework of the AgroBank CaixaBank program, ZERYA Producciones sin Residuos has participated in the IV edition of FOOD 4 FUTURE – EXPO FOODTECH, which took place from April 16 to 18 in Bilbao.
AGRAMA: New laboratory authorised by ZERYA® in Spain and Portugal
AGRAMA, the renowned laboratory with presence in Spain and Portugal, has been officially authorised by ZERYA for the sampling and analysis of multiresidues, complying with the strict regulations of the entity.
ZERYA: always with your feet on the ground
Since 2009, we have been very clear that we must continue working to ensure that the effort to demonstrate the positive impact on the environment becomes a tangible reality on the shelves.
First Zero Waste certified vineyard for winemaking in the Iberian Peninsula
The inclusion of vines in Zero Waste is a fundamental step forward because these are very complex species from a phytopathological point of view and quite sensitive
