CITRUS | Sprouting, a crucial moment with Balancer
Budding in citrus is a crucial phenomenon for the development and yield of citrus crops.
Budding in citrus is a crucial phenomenon for the development and yield of citrus crops.
The Rapid Alert System for Food and Feed (RASFF) is a vital tool to ensure food safety in the European Union (EU).
Agricultural production of products without pesticide residues increases every day and at ZERYA Producciones sin Residuos S.L. we standardize the cultivation protocols that allow us to implement this model and take care of the environment.
Within the framework of the AgroBank CaixaBank program, ZERYA Producciones sin Residuos has participated in the IV edition of FOOD 4 FUTURE – EXPO FOODTECH, which took place from April 16 to 18 in Bilbao.
AGRAMA, the renowned laboratory with presence in Spain and Portugal, has been officially authorised by ZERYA for the sampling and analysis of multiresidues, complying with the strict regulations of the entity.
Since 2009, we have been very clear that we must continue working to ensure that the effort to demonstrate the positive impact on the environment becomes a tangible reality on the shelves.
The inclusion of vines in Zero Waste is a fundamental step forward because these are very complex species from a phytopathological point of view and quite sensitive
ZERYA®, the benchmark brand in agriculture without pesticide residues, was [...]
Strengthening sustainable agri-food production is high on the agenda of businesses, politicians and consumers. In this context, the European Union, with its Code of Conduct, establishes a set of seven aspirational objectives as voluntary commitments to action, together with a monitoring and evaluation framework to measure progress.
The FAO has recently published its latest State of Food Security and Nutrition in the World report. It analyses the impact of urbanisation on agri-food systems and access to affordable and healthy diets. ZERYA wants to raise awareness about the impact of our consumption at a global level and how we can empower the food chain.